As above in food service size.
Gubbeen cheese is a surface ripened, semi-soft cheese with a delicate pink and white rind that is developed in their curing rooms by daily washing and a lot of skilled care. The flavors are creamy with lots of mushroom and nutty aftertastes.
Darú is a beautifully balanced handcrafted farmstead cheese with a natural rind and long finish. It is a semi-hard cheese made with pasteurized cow’s milk.
Carrigaline Garlic & Herb 6 / 4lb
The cheese is semi-soft with a delicate flavor, becoming piquant with age. This cheese has been delicately flavored with Garlic & Herbs for that little extra flavor, it is best eaten at 12 weeks or older.
Barry’s Green Blend is particularly high in antioxidants so is great for general health and wellbeing.
Batchelors is made in Dublin and has been since 1935. It is home to Ireland’s finest and most loved baked beans and peas. Traditionally baked Irish peas and beans, Batchelors canned foods range are a healthy choice. They are a good source of protein and fiber and are low in fat, saturated fats and sugar. They are all gluten free and are suitable for anyone following a vegetarian diet.
From the home of Boyne Valley Foods, Lifeforce Muesli is a healthy and satisfying breakfast cereal,
made using the finest Irish grown cereals.
Barry’s Gold blend has a uniquely refreshing taste and a bright, golden colour.
Ingredients
3/4 cup sugar
1/3 cup ground almonds
2 tablespoons flour
3 eggs
4 yolks
2 tablespoons milk
3/4 cup cream
3 apples (peeled and diced)
1 teaspoon cinnamon
1 cup raisins
1 teaspoon of vanilla pod or essence
1 tablespoon brown sugar
Juice of ½ orange
2 tablespoons icing sugar
Method
In a bowl add sugar, ground almonds, flour and eggs. Whisk and add milk and cream till smooth.
Mix apple, cinnamon, raisins, vanilla, brown sugar and orange juice
.
Butter 4 small oven bread dishes, spoon the apple mixture into each. Add the batter mixture.
Place on tray and bake in oven at 350ºF for 30 / 40 minutes. Remove from oven.
Serve lukewarm with a little icing sugar drizzled over with warm creamy Gem Pack Traditional Irish Custard on the side.





