Ingredients

12 Slices Callaghan Irish Meats Black Pudding
4 oz Boyne Valley Pure Irish Honey
8 oz Callaghan Irish Meats Maple Smoked Diced Bacon
2 Tablespoons Lakeshore Strong Irish Mustard
4 oz Cream
1 Tablespoon Chopped Soft Herbs
Juice of ½ lemon

Method

On a hot pan brown the black pudding on both sides, remove and keep warm.
On the same pan add a little vegetable oil and brown the diced bacon, add mustard, honey, lemon juice, cream and herbs.
Serve with the black pudding.