Ingredients

Loaf of O’Haras Traditional Irish Porter Cake
1lb Gem Pack Traditional Irish Custard Powder
2 Tablespoons Coffee
½ Teaspoon cinnamon powder
½ Teaspoon vanilla essence
¼ Teaspoon nutmeg powder
Pinch of ginger powder
4 Slices brown bread
1 Tablespoon brown sugar
4 oz Jacobs Fruitfield Old Time Irish Marmalade

Method

Break up Porter Cake and put into serving glasses.

Sauce

Make custard as per instructions on pack.
Mix coffee with cinnamon, vanilla, nutmeg and ginger. Brew coffee and add to custard.
Pour over Porter Cake.
Crumble brown bread and mix with sugar and marmalade. Bake in oven until crunchy and browned.
Serve – Sprinkle over Porter cake and custard.