Ingredients

Pancake batter
1/4 cup self-raising flour
1/4 cup sugar
4 eggs
3/4 cup natural yogurt
2 eating apples (peeled and chopped)

Blackberry and Boyne Valley Honey sauce
1 cup blackberries (or blueberries)
2-3 tablespsoons of Boyne Valley Honey
Juice of 1 lemon

Method

Place all the batter ingredients in the processor. Whizz until well blended. Heat a non–stick pan & add a touch of butter.

Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute. Transfer to a plate and keep warm while you cook the rest (makes about 16).

To make the sauce – Heat the fruit,  Boyne Valley honey and lemon juice until you have a nice thick fruity sauce.

Serve warm with the pancakes and extra yogurt if you wish.